Yuni's Sushi Bar Service List

Main Menu

• Appetizers

  • Aged Dashi Tofu

    deep fried tofu in a light sake soy sauce w/ scallions

    $6.95

  • New Zealand Green Mussels

    broiled in house sweet masago based sauce

    $6.95

  • Soft Shell Crab

    deep fried in tempura butter and served with ponzu dressing

    $11.95

  • Chicken Kushiyaki

    skewers grilled to perfection dipped in teriyaki sauce

    $6.95

  • Gyoza

    sautéed japanese pork dumpling with dipping sauce, seven piece

    $6.95

  • Tempura

    three piece shrimp or chicken served a’la tempura w/ kaki age and parsley

    $9.95

• Dinners

  • Kobe Style Beef

    seven ounces of thin sliced ribeye beef broiled to perfection, then tossed with julienne vegetables and seasame soy dressing, served with rice

    $13.95

  • Chicken Teriyaki

    eight ounces of sliced boneless chicken breast broiled with very own house teriyaki sauce, served with a bowl of rice

    $12.95

  • Beef Teriyaki

    seven ounce new york strip loin broiled to your specs, dipped in special teriyaki, served with rice and steamed vegetables

    $19.95

  • Salmon Teriyaki

    seven ounce fresh norway salmon broiled with teriyaki sauce, served with rice and steamed vegetables

    $16.95

  • Tempura

    five pieces shrimp or chicken served a’la tempura with vegetables

    $18.95

• Noodles

  • Beef & Mushroom

    sautéed ribeye beef tossed with wild mushrooms and scallions

    $12.95

  • Mixed Vegetables

    sautéed japanese vegetable blend served with udon noodles

    $10.95

  • Tempura Udon

    jumbo shrimp or chicken served a’la tempura with kakiage and parsley

    $12.95

  • Yakisoba

    soba noodles sautéed with chicken and japanese vegetable blend

    $13.95

• Nigiri Sushi

  • Tuna

    maguro

    $5.95

  • Yellowtail

    hamachi

    $5.95

  • Salmon

    sake

    $5.25

  • Snapper

    tai

    $5.25

  • Sweet Shrimp

    ama ebi

    $6.95

  • Sea Urchin

    uni

    Market Price

  • Flying Fish Roe

    tobiko

    $4.95

  • Flying Fish

    wasabi tobiko

    $5.75

  • Flying Fish

    black tobiko

    $5.25

  • Smelt Roe

    masago

    $4.95

• Side Dishes

  • Tako/octopus

    thin sliced octopus bed of radish carrot and cucumber seasoned with sweet vinaigrette

    $7.95

  • Kani/crab

    crab leg with garnished with fresh vegetables finished with amasu sauce

    $7.95

  • Ebi/shrimp

    shrimp splashed with sweet vinaigrette bed of fresh vegetables

    $7.95

  • Hokkigai/surf Clam

    hand-picked surf clam generously portion fresh veggies with sweet dressing

    $6.95

  • Ika Sensai

    seasoned cuttle fish with mountain veggies with amasu sauce

    $8.95